Food and Nutrition 2nd Edition : Medical Nursing and Allied Sciences

Highlights of this edition are - All the chapters have been thoroughly revised. Topics on National Nutrition Policy and factors affecting food and nutrition have been included. The following new chapters have been added: Common Nutritional Problems in India Elements of Nutrition Food Additives Prevention of Food Adulteration Act (PFA) and Food Standards.Preservation of Nutrients and Storage of Food National Programmes Related to Nutrition National and International Agencies Working for Food and Nutrition Cookery Rules Safe Food Handling and Preparation of Simple Beverages and Foods Nutrition Education and Role of Nurse.