Meen Samaikkalam Suvaikalaam!

There is no non vegetarian who does not like fish. Even those who do not touch meat eat fish. In this book, author M. Shamshad Begum describes the cooking process of fish. Half of making any dish delicious is the technique. The other half is in making cookware for it. The fish should be prepared before cooking by first de flaking and deboning the fish. Before boiling the fish, it is important to sprinkle it with turmeric powder. He has also given the way for the readers to put alternative luggage at the required places without any restriction on what kind of luggage should be put. Since fish is good for the eyes, a non-vegetarian meal is not complete without fish. Even doctors tell us to eat fish oil. So it is necessary to include fish in the diet. Try cooking it it's easy to taste.