Oxford Dictionary Of Food and Nutrition 3rd Edition
Rs.847.50
Rs.1695.00
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Availability: In Stock
- Item Code: 4388
- Item Ref: B031028
- Author: David A.Bender
- Publisher: Oxford (U.K)
- Edition: 3rd
- Isbn : 9780199234875
- 13 EAN: 9780199234875
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists. An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
| Book specification | |
|---|---|
| Author | David A.Bender |
| Publisher | Oxford (U.K) |
| Edition | 3rd |
| Isbn | 9780199234875 |
| 13 EAN | 9780199234875 |
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