Principles and Practices of Agronomy : 2nd Edition

Table of Contents

1. Field Crops: An Overview

2. Agro-Meteorology

3. Tillage and Tillage Operations

4. Crop Establishment and After Cultivation

5. Nutrient Management

6. Water Management

7. Weed Management

8. Dryland Agriculture and Watershed Management

9. Agroforestry and Wasteland Development

10. Post-Harvest Management

11. Integrated Farming System

12. Field Experimental Techniques

13. Selected References

14. Subject Index