Food Nutrition and Dietetics

Examines the importance of nutrition for leading a healthy and disease-free life. All the key aspects of nutrition, meal planning, and functions of nutrients along with their quantities are well explained along with illustrations and tables. It describes in detail the importance and technical aspects of food preparation, preservation and methods of preservation. The problems of malnutrition, remedies and related programs are also explained. Therapeutic aspects of nutrition and how diet is modified during illness or disease conditions are also covered. Each chapter in the book ends with the study questions to review what has been learnt.